english

DAY MENU

First courses:
Castilian soup
Lentils medieval
Chickpeas with sausage
Macaroni Bolognese
Peas with bacon
Russian salad

Main courses:
Roast Lamb
Lamb chops
Braised Veal
Steak with mushroom sauce
Grilled Platusa
Grilled sea bass

SPECIAL MENU

First courses:
Gaona Special salad with nuts
Table of ham
Leeks stuffed with grilled seafood
Eggplant stuffed with cod

Main courses:
Lamb chops
Grilled Sirloin
Grilled sirloin
Turbot
Grilled hake

Special dessert, wine, bread and water

STARTERS AND PORTIONS

To get started:
Castilian soup
Chowder
Homemade broth
Spoon dish of the day

To share:
Burgos sausage
Chorizo cooked in red wine
Ham croquettes
Fried calamari squid
Squid "Braves"
Potatoes Bravas
Picadillo of Burgos

Legs of lamb
Ear to the Galician
Tripe Burgalesa
Mushroom buttons
Okthopus a la Gallega

We recommend:
Shopping with ham mushrooms
Seafood stuffed leeks

MEAT

Beef steak grilled
Fillet of red meat
Sirloin steak with green pepper
Roast Lamb
Roast suckling pig
Lamb chops grilled
Steak
Gaona style chaps
Style Oxtail Gaona
St. Jacob Gaona

EGGS / SCRAMBLED

Fried eggs with sausage
broken eggs
Scrambled eggs with ham and peppers
Scrambled eggs with sausage with red pepper
Scrambled jerky
Scrambled eggs with green pepper cod

SAUSAGE

Iberian Ham
Cecina olive oil
Cheese from sheep
Source of Iberian

SALADS

House Salad
Warm salad of oak leaf with mushrooms, prawns, bacon and potatoes
Buds with tuna salad
Mouse duck salad with shavings of ham and vegetables in balsamic vinegar
Warm salad nuts

DESSERTS

Homemade flan
Homemade cakes
Burgos cheese with honey
Homemade curd
Milk pudding

DAY SPECIAL MENUS

Menu # 1
1/2 roasted chicken, marinated tenderloin or homemade burger

Menu # 2
Lamb chops grilled, salad and chips

Menu # 3
Grilled sirloin steak, salad and chips

Menu # 4
Grilled Sirloin, salad and chips

BOCADITOS

Ham with tomato
Nice with anchovies
Loin with bacon
Bacon Cheeseburger
Blood sausage with red pepper
Chorizo ??in wine

TOAST

Iberico ham with tomato
Mushrooms, bacon, shrimp and melted cheese
Grilled Vegetables
Cecina olive oil
Boletus with peppers

FISH

Sea bass back
Grilled Dorada
Baked turbot
Cod "Gaona"
Hake stuffed with seafood
Grilled Prawns
Prawns